Amazing Crock Pot Dinners You Should Try Next Week

Do you love crock pot meals? It’s great to put your main dish into the crock pot and then let it go until after work. Here are some crock pot meals you need to try this week!

Pork Chops for the Slow Cooker


  • 6 boneless pork chops

  • 1/4 cup brown sugar

  • 1 teaspoon ground ginger

  • 1/2 cup soy sauce

  • 1/4 cup ketchup

  • 2 cloves garlic, crushed salt, and pepper to taste


  1. Place pork chops in slow cooker.

  2. Combine remaining ingredients and pour over pork chops.

  3. Cook on low setting for 6 hours, until internal temperature of pork has reached 145 degrees.

You can serve this with buttery corn on the cob or a spring salad. It works wonders for a get-together.

Slow Cooker Chicken and Dumplings


  • 4 skinless, boneless chicken breast halves

  • 2 tablespoons butter

  • 2 (10.75 ounces) cans condensed cream of chicken soup

  • 1 onion, finely diced

  • 2 (10 ounces) packages refrigerated biscuit dough, torn into pieces


  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

  2. Cover, and cook for 5 to 6 hours on high.

  3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.

  4. Cook until the dough is no longer raw in the center.

This makes any night fantastic. Try making this for your next Netflix night!

Crock Pot Beef Stew


  • 2 pounds beef stew meat, cut into 1-inch cubes

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 clove garlic, minced

  • 1 bay leaf

  • 1 teaspoon paprika

  • 1 teaspoon Worcestershire Sauce

  • 1 onion, chopped

  • 1 1/2 cups beef broth

  • 3 potatoes, diced

  • 4 carrots, sliced

  • 1 stalk celery, chopped


  1. Place meat in slow cooker.

  2. In a small bowl mix the flour, salt, and pepper.

  3. Pour over meat, and stir to coat meat with flour mixture.

  4. Stir in the garlic, bay leaf, paprika, Worcestershire Sauce, onion, beef broth, potatoes, carrots, and celery.

  5. Cover, and cook on low setting for 10 to 12 hours, or on high setting for 4 to 6 hours.

Make this for your family, and they’re sure to ask you to make it every time you see them.