Spaghetti is one of my most favorite dishes to make. It’s quick and easy and nearly impossible to get wrong, but one thing I dislike about all the different spaghetti I’ve tasted was their lack of taste. If you’re new to cooking spaghetti is one of the dishes you should learn how to make early and good. You can make everything homemade or use store bought spaghetti and organic marinara sauce. The key to great spaghetti is the ingredients and seasoning. Follow this recipe below and you’ll have your guest begging to come back for another spaghetti dinner!
- Ground Beef
- Marinara Sauce
- Garlic Cloves
- Sea Salt
- Sprouts Garlic Herb Salt
- No Salt Seasoning
Chop up a half onion, 2 garlic cloves, and a bunch of parsley.
Fill a big pot with olive oil and sea salt and bring it to boil.
Quick Tip: The key to making good pasta is making sure it has a lot of room to cook – put more than enough water in the pot.
Bring pan to a medium heat and add olive oil. After the pan is hot enough add in your chop onions and garlic.
After the pot of water is boiling add in the package of noodles and cook them until they’re done.
After you let the onions and garlic cook for about 3-5 minutes add the uncooked meat (season the meat with seasoning) and cook until done.
After meat is done cooking add in marinara sauce and parsley. Stir up the ingredients and simmer for 5-10 minutes. Add more seasoning for taste.
By now the pasta should be cooked. Drain out the water and add 1-2 tablespoons of butter and a little bit of olive oil.
Once you let the meat sauce simmer you can add your noddles and sauce to a bowl and enjoy!