Combining the best flavors from the land and sea has been a chef’s specialty for several decades. The combination named surf and turf is a colloquialism commonly referring to an entrée consisting of meat and seafood. Typically, the turf consists of steak while lobster, crab, or shrimp creates the surf.
Since surf and turf is a crowd favorite, the following venues showcase unique places where you can discover and taste new arrangements of these cherished cuisines.
Where To Get Seafood
Pike Place Market: Seattle, Washington
If you find yourself on the West Coast, particularly in Seattle, Pike Place Market is an outdoor oasis for food lovers, which surprises consumer’s taste buds with original recipes and uniquely prepared food.
The market sells classic surf, such as lobster, crab, salmon, and more. Additionally, you can find a compatible turf at the BB Ranch Butcher, which vends uncommon meats that will compliment the rare seafood from the market.
Not sure what to expect? The Pike Place Market has an online webcam, so you can watch what’s happening right now. Check it out.
Union Oyster House: Boston, Massachusetts
When restaurants thrive financially for a few years, it is generally considered successful and a good option for dining out. If this rule applies to seafood spots, than the Union Oyster House in Boston Massachusetts is a restaurant victory.
This historic landmark is the oldest seafood restaurant in the United States. The restaurant doors opened in 1826, and have served fresh seafood from the East Coast to famous politicians, writers, and happy customers ever since.
The seafood in New England, especially lobster, is renowned around the world, making it a great location to explore and discover the perfect surf and turf.
Where to Get Steak
Some names used to describe NYC include the big apple and the city that never sleeps, but the city with the best steak seems more appropriate when considering the vast number of restaurants serving surf and turf.
Old Homestead Steakhouse: New York City, New York
Since this city offers an array of popular dining options, it is difficult to decide where to dine.
First established in 1868, The Old Homestead restaurant is the oldest steakhouse in the United States. The Old Homestead Steakhouse originated in the Meatpacking District of NYC, but expanded with two additional locations in Las Vegas and Atlantic City. In addition to The Old Homestead, Keens and Peter Luger steakhouses have operated establishments in NYC since 1885 and 1887 respectively.
The multitude of steakhouses solidifies NYC as the place to visit when looking for the best turf.